Corton Bressande Grand Cru
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Food & Wine pairings: strong meats (roasted or grilled piece of beef), game birds and roast game, braised or in sauce. Intense washed-rind blue cheeses.
A family business established for 3 generations in the heart of the coast, in Ladoix-Serrigny, Domaine MARATRAY-DUBREUIL is currently run by brother and sister, François-Xavier and Marie-Madeleine. They operate an area of 19 hectares in the villages of Ladoix, Aloxe-Corton, Beaune, Chorey-les-Beaune, Pernand-Vergelesses and Savigny-les-Beaune where regional appellations, villages, villages 1er crus and grands crus are shared.