Type of wine made from dark-colored grape varieties.
Type of wine that is fermented without skin contact.
Type of white wine made by leaving the grape skins and seeds in contact with the juice.
Type of wine that incorporates some of the colo rfrom the grape skins, but not enough to qualify it as ared wine.
Refers to Portuguese wine that originated in the historic Minho province in the far north of the country.
Refers to sparkling wines made in the méthode ancestrale, meaning the wine is bottled before primary fermentation is finished, without the addition of secondary yeasts or sugars.
Wines with very low levels of sulfites, for instance during bottling only.
Wine made from grapes grown without the use of artificial chemical fertilizers, pesticides, fungicides and herbicides.
Wine made using simple or traditional methods usually without the use of pesticides or herbicides and with few or no additives.